Food Loss and Waste Value Chain Selection Guide
This guide is a practical resource developed to educate stakeholders on how to integrate Food Loss and Waste reduction into agricultural value chain selection.
This guide is a practical resource developed to educate stakeholders on how to integrate Food Loss and Waste reduction into agricultural value chain selection. It provides guidance on several FLW criteria including food loss, food waste, economic outcomes, food security and nutrition, climate vulnerability, carbon footprint, water footprint, land footprint, wildlife and biodiversity, gender, youth and socially excluded and marginalized communities, and FLW investment opportunity. The guide provides guiding questions and suggested indicators, that program designers and implementers can use to select crops according to their FLW goals.
Additional Resources:
Visit the Achieving Mitigation by Reducing Food Loss and Waste for more.