Please join for a panel discussion featuring youth from Latin America and the Caribbean, MENA, and West Africa as they discuss their work to address climate change.
Since 2020, the Water and Energy for Food (WE4F) Grand Challenge has worked with innovators through five Regional Innovation Hubs. Join on June 18th to learn about WE4F’s experiences.
The multi-part Hydrogen and Analytical Tools Workshop Series, presented by the Clean Energy Solutions Center, will examine the potential benefits and tradeoffs of hydrogen development.
The purpose of the workshop is to provide participants with fundamental knowledge about offshore wind energy including technology basics, market development, and key considerations.
During this session, we will discuss initial results and lessons learned designing impact evaluations that examine the linkages among climate, food security, health, governance, and biodiversity conservation.
Agricultural extension is no longer the sole domain of the public sector in low- and middle-income countries, with multiple nongovernmental organizations, donor-funded projects, producer organizations and private firms all providing a range of advisory services to smallholder farmers.
As part of the Climate Changes Webinar Series, leaders from around the globe will gather for a roundtable discussion on the crucial role of risk communication & community engagement in the face of escalating extreme weather events and shifting climate patterns.
J-PAL will present findings from 20 randomized and quasi-experimental evaluations of risk-reducing, climate-resilient agricultural technologies and practices.
In an era marked by rising temperatures, water scarcity, and protracted conflict the impact of climate shocks and violence is unmistakable and costly. 2024 brings increasing recognition on the global stage that this must not be ignored.
Whether or not you have a degree in human geography, we want to hear from you if you are researching climate change adaptation through a human geography lens.
This learning event on the nutrition-climate nexus covers climate change impacts nutrition, from reducing food availability to changing the concentration of essential micronutrients in our crops.
